OUR SPONSORS

 

ABOUT US

Carolina Outdoor Journal is produced by Joe Albea Productions, a division of Southeast Media Services, Inc. Hosted by Joe Albea and John Moore – both are lifelong residents of North Carolina and have years of involvement in outdoor writing, photography, radio and television broadcast production. They both enjoy all facets of the Carolina outdoor experience from fishing the outer banks surf to floating a mountain river for smallmouth bass.

Joe Albea is an award-winning outdoor photographer and the producer of Carolina Outdoor Journal. His still photography has graced many magazines and his video images have been used in television and video productions across the country. Albea has traveled extensively abroad and to every corner of North Carolina.


John Moore has 32 years of radio and television broadcast experience. He has co-hosted the Journal since the beginning of the series while operating a very successful marketing and advertising firm. Very active in his community, Moore has countless hours of volunteer service under his belt.

With more than 20 years experience in food styling and instruction, Donna Reynolds brings a wealth of knowledge to every recipe she prepares. As host and producer of Simple Cooking, a cooking segment of Carolina Outdoor Journal, Donna creates, styles and demonstrates each recipe featured on the show. From tasty coastal dishes featuring fish, shrimp and oysters to game recipes that capture the flavor of the outdoors, she prepares recipes that are simple and delicious.

UNC-TV PRODUCTION CREW

COOKING SEGMENT PRODUCTION CREW

EDITING / POST-PRODUCTION

Mark Crews has edited the Carolina Outdoor Journal for 21 seasons.  He is a North Carolina native and grew up fishing in small ponds in the sandhills near Pinehurst. Mark met his wife in Greenville while he was studying communications at East Carolina University. They now live in Clayton, where he runs Finished Works, Inc., his video production company, with their two children, Noah and Madison. Some of their best memories have been enjoying North Carolina's amazing natural resources.  Mark's creative talent and knowledge in the editing room has been essential to the success of the Journal.

BROADCAST SCHEDULE

AIRTIMES

UNC-TV

Saturday  5:00 pm

(*preempted - see other times)

 

UNC-EX

Saturday 6:00 am

UNC-NC

Saturday   7:00 am

Sunday   12:00 noon

Tuesday   9:00 am

Wednesday    2:00 pm

Sunday  6:30 am

Saturday  4:30 pm

*** Note: shows that air on myTV re-air on WITN on Sunday morning at 6:30 am

FEBRUARY 13, 2021

"RIVER BLUEGILLS"

 

This week on the Journal we’ll fish off the CashieRiver for bluegills using fly rods and popping bugs. On Gear Time our anglers discuss fly rod selection and what popping bugs proved to be productive that morning. In the kitchen Donna Reynolds prepares a combination tomato salad and grilled shrimp recipe.             

FEBRUARY 20, 2021

"INSHORE VARIETY"

This week on the Journal we’ll fish underwater structure close to the beach for a variety of species. In Gear Time our anglers discuss how they fish the structure and what species of fish you can expect to catch. In the kitchen Donna Reynolds prepares a cornbread recipe.

FEBRUARY 27, 2021

PREEMPTED

PBS NC Fundraiser

MARCH 6, 2021

PREEMPTED

PBS NC Fundraiser

MARCH 13, 2021

PREEMPTED

PBS NC Fundraiser

FEBRUARY 13, 2021

"LIGHT FOR KINGS"

On this edition of the Journal we’ll fish the Crystal Coast for the sporty King Mackerel. On Gear Time our anglers discuss how they rigged up and we’ll join Donna Reynolds in the kitchen for a grilled venison recipe.

FEBRUARY 20, 2021

"SUMMER TIME HEAT"

On this edition of the Journal we’ll fish the heat of the summer for largemouth bass. On Gear Time our anglers share the most effective lures and Donna Reynolds prepares a catfish recipe in the kitchen.

FEBRUARY 27, 2021

"AUTUMN SPECKLE TROUT"

On this edition of the Journal we’ll fly fish for speckle trout off the Neuse River. On Gear Time we’ll find out what flies worked the best and then join Donna Reynolds in the kitchen 

for a tasty grouper recipe.

MARCH 6, 2021

"CURRITUCK CRAPPIE"

On this edition of the Journal we travel to Currituck County to fish for Black Crappie using jigger poles. On Gear Time our anglers discuss how effective this method can be. And we’ll join Donna Reynolds in the kitchen for a duck recipe.

MARCH 13, 2021

"SURF ZONE RED DRUM"

This week on the Journal we’ll target red drum in the surf during a cold day in January. On GearTime we’ll take a look at what lure caught the fish and then join Donna Reynolds in the kitchen for a catfish recipe.

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