OUR SPONSORS

 

ABOUT US

Carolina Outdoor Journal is produced by Joe Albea Productions, a division of Southeast Media Services, Inc. Hosted by Joe Albea and John Moore – both are lifelong residents of North Carolina and have years of involvement in outdoor writing, photography, radio and television broadcast production. They both enjoy all facets of the Carolina outdoor experience from fishing the outer banks surf to floating a mountain river for smallmouth bass.

Joe Albea is an award-winning outdoor photographer and the producer of Carolina Outdoor Journal. His still photography has graced many magazines and his video images have been used in television and video productions across the country. Albea has traveled extensively abroad and to every corner of North Carolina.


John Moore has 32 years of radio and television broadcast experience. He has co-hosted the Journal since the beginning of the series while operating a very successful marketing and advertising firm. Very active in his community, Moore has countless hours of volunteer service under his belt.

With more than 20 years experience in food styling and instruction, Donna Reynolds brings a wealth of knowledge to every recipe she prepares. As host and producer of Simple Cooking, a cooking segment of Carolina Outdoor Journal, Donna creates, styles and demonstrates each recipe featured on the show. From tasty coastal dishes featuring fish, shrimp and oysters to game recipes that capture the flavor of the outdoors, she prepares recipes that are simple and delicious.

UNC-TV PRODUCTION CREW

COOKING SEGMENT PRODUCTION CREW

EDITING / POST-PRODUCTION

Mark Crews has edited the Carolina Outdoor Journal for 21 seasons.  He is a North Carolina native and grew up fishing in small ponds in the sandhills near Pinehurst. Mark met his wife in Greenville while he was studying communications at East Carolina University. They now live in Clayton, where he runs Finished Works, Inc., his video production company, with their two children, Noah and Madison. Some of their best memories have been enjoying North Carolina's amazing natural resources.  Mark's creative talent and knowledge in the editing room has been essential to the success of the Journal.

BROADCAST SCHEDULE

AIRTIMES

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UNC-TV

Saturday  5:00 pm

(*preempted - see other times)

 

UNC-EX

Saturday 6:00 am

UNC-NC

Saturday   7:00 am

Sunday   12:00 noon

Tuesday   9:00 am

Wednesday    2:00 pm

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Sunday  6:30 am

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Saturday  4:30 pm

*** Note: shows that air on myTV re-air on WITN on Sunday morning at 6:30 am

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MAY 1, 2021

"OFFSHORE CHARTER"

 

This week on the Journal we head to the Gulf Stream out of Hatteras. In Gear Time our anglers share the equipment needed to be successful offshore. And Donna Reynolds serves up a scallop recipe in the kitchen.

MAY 8, 2021

"BUGS N BASS"

On this edition of the Journal we fly fish a farm pond for largemouth bass. Our anglers discuss what you need to be successful in Gear Time and we’ll join Donna Reynolds in the kitchen for a tasty shrimp recipe.

MAY 15, 2021

"MOUNTAIN COLORS"

This week on the Journal we’ll fish a Blue Ridge mountain stream for the colorful native Brook Trout. In Gear Time our anglers share the equipment needed to be successful. And Donna Reynolds serves up a grilled Mahi-Mahi recipe in the kitchen.

MAY 22, 2021

"ON THE FLY - CAPE LOOKOUT"

Join us this week as we fly fish the Cape Lookout area for Spanish Mackerel and False Albacore. On Gear Time our anglers discuss the tackle needed and we’ll join Donna Reynolds in the kitchen for a stuffed clam recipe.

MAY 29, 2021

"WINTER CRAPPIE"

This week on the Journal we fish for crappie with cooling water conditions. In Gear Time our anglers show you what lures to present when the water conditions are less than perfect.  In the kitchen Donna Reynolds prepares a catfish & shrimp recipe.

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MAY 1, 2021

"GRASS LINE DOLPHIN"

On this edition of the Journal we’ll venture into the Gulf Stream in search of the sporty mahi mahi (dolphin fish). In Gear Time our anglers discuss what you will need to be successful. And we’ll join Donna Reynolds in the kitchen as she talks about corn bread.

MAY 8, 2021

"TROUT LESSON - RAINBOW TROUT"

On this edition of the  Journal we travel to the mountains with a lady angler in search of her first rainbow trout.  On Gear Time our anglers discuss the equipment they used and Donna Reynolds prepares a duck recipe in the kitchen.

MAY 15, 2021

"LIGHT FOR KINGS"

On this edition of the Journal we’ll fish the Crystal Coast for the sporty King Mackerel. On Gear Time our anglers discuss how they rigged up and we’ll join Donna Reynolds in the kitchen for a grilled venison recipe.

MAY 22, 2021

"SUMMER TIME HEAT"

On this edition of the Journal we’ll fish the heat of the summer for largemouth bass. On Gear Time our anglers share the most effective lures and Donna Reynolds prepares a catfish recipe in the kitchen.

MAY 29, 2021

"AUTUMN SPECKLE TROUT"

On this edition of the Journal we’ll fly fish for speckle trout off the Neuse River. On Gear Time we’ll find out what flies worked the best and then join Donna Reynolds in the kitchen 

for a tasty grouper recipe.

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